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Driving or just don’t drink? At Pizza Mart, you won’t be overlooked. Our bartender Artyom has created a line of “Mocktail Mochas” that rival alcoholic hits in flavor complexity.

Today we’re sharing the recipe for the most popular one — “Spicy Mandarin”. You can only order it from us, but if you want to recreate it at home — here are the instructions.

Ingredients:

• Freshly squeezed mandarin juice (100 ml)

• Ginger syrup (15 ml)

• Soda water (50 ml)

• Sprig of rosemary

• Crushed ice

How to make it: Fill a glass with crushed ice, pour in the juice and syrup, stir with a bar spoon, top up with soda water. The secret — before serving, gently slap the glass with the rosemary sprig (this releases the essential oils). The aroma is absolutely mind-blowing!

And we have three of them on our menu: also “Strawberry Basil” and Cucumber Lemonade”. Order through the app (the “Bar” section) to get double loyalty points in celebration of Friday!

“I’ll call when I get to the entrance” — a phrase that often leads to a 20-minute wait for a free table at the bar. We value your time, so we want to remind you about a feature that changes the rules of the game.

The “Table Booking” feature in your Pizza Mart app is available in just two clicks.

Here’s how it works today:

1. Open the app.

2. Choose a convenient date and time (slots are available even for today, just 30 minutes from now).

3. Specify the number of guests (from a romantic dinner to a banquet for 6 people).

4. Receive a push notification reminder one hour before.

Benefits for those who book through the app:

✅ Choose your spot. You can pre-select a table by the window or in a quiet corner.

✅ Special offers. Booking on weekdays from 12 PM to 4 PM gives you 15% off drinks.

✅ No waiting. Your table is waiting just for you, even if the restaurant is full.

Don’t wait in line — plan your gastronomic evening with Pizza Mart. Tap “Book Now” right now in the bottom menu of the app.

The season of light treats is open! We’ve added a new item to our sushi menu that breaks the stereotype that rolls are heavy and high in calories.

Meet: “Philadelphia Light”.
We’ve replaced part of the classic cream cheese with the most delicate avocado sauce and added sweet mango to the filling. This makes the flavor brighter and the texture more airy.

Why should you try it right now?

• The perfect combination: salty salmon + sweet mango + fresh cucumber.

• Served with homemade pickled ginger (we infuse it with sakura blossom juice).

• Available both as individual portions (8 pieces) and as a combo with miso soup.

Special offer for Pizza Mart app users: When you book a table through the app and order Philadelphia Light — wasabi is on the house!

The promotion is valid until the end of the month. We look forward to seeing you at the restaurant, or order delivery (in the new “Sushi Sets” section of the app).

Have you ever wondered why our pizza is so crispy on the outside and soft on the inside? The chef of Pizza Mart reveals the secrets.

Long fermentation. We leave the dough for 24–48 hours. During this time, the crumb becomes elastic and those signature “air pockets” appear along the edge of the crust.

Tap water won’t work. In Naples, the water is soft. In our restaurant, we use a professional filtration system to bring the chemical composition of our water as close as possible to Italian standards.

Hands, not a rolling pin. When shaping the pizza, we never use a rolling pin — it squeezes out the precious gas bubbles. Only the gentle touch of fingers.

Stone heat. Our ovens heat up to 380–400°C (716–752°F). The pizza spends no more than 90 seconds inside — the ingredients stay juicy, and the crust puffs up quickly.

The three-second rule. The finished pizza is served immediately after “catching the fire.” If you don’t eat it within the first 3 minutes, it’s just not the same anymore.

Come visit us to try the real classic, or keep an eye on the app for updates — a master class for guests is coming soon!