Driving or just don’t drink? At Pizza Mart, you won’t be overlooked. Our bartender Artyom has created a line of “Mocktail Mochas” that rival alcoholic hits in flavor complexity.
Today we’re sharing the recipe for the most popular one — “Spicy Mandarin”. You can only order it from us, but if you want to recreate it at home — here are the instructions.
Ingredients:
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Freshly squeezed mandarin juice (100 ml)
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Ginger syrup (15 ml)
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Soda water (50 ml)
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Sprig of rosemary
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Crushed ice
How to make it: Fill a glass with crushed ice, pour in the juice and syrup, stir with a bar spoon, top up with soda water. The secret — before serving, gently slap the glass with the rosemary sprig (this releases the essential oils). The aroma is absolutely mind-blowing!
And we have three of them on our menu: also “Strawberry Basil” and Cucumber Lemonade”. Order through the app (the “Bar” section) to get double loyalty points in celebration of Friday!
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